From Shouguang, ShandongTomatoes contain vitamin BI, vitamin B2. It's popular among Chinese.You can eat it directly or cook with eggs.
From ShanghaiPleurotus, a variety of mushroom is known for its almond flavor and meat hypertrophy, such as abalone taste named. In recent years the development of successful cultivation of set edible, medicinal, therapeutic in one of the rare mushroom new varieties boosts yield.
From FujianSeasonal fruit with juicy, deep red flesh. Packed with more vitamin C than 8 apples combined, a pomelo has powerful immune boosting properties as well as a delicious citrus flavor. Slice into segments and enjoy in a spicy Thai style salad.
From Jinhua,ZhejiangSimilar in appearance to yam, it’s a great substitute for potatoes and a tasty addition to any stews or soups. Handle with the rubber gloves when peeling as the skin has mild irritant properties.
From Xiamen, FujianOften eat eggplant, can play a prevention of hypertension, coronary heart disease, aging and other effects. Try stir-frying with garlic, chili, soy, vinegar, sugar, and ground pork for your own version of a Sichuan classic.