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From Suzhou

Auchan Vegetable And Meat Roll 250g

1.Shred onion,green pepper and pork meat.

2.Marinade shredded meat in egg whites,starch,pepper powder for 10 minutes.

3.Add the oil in the pot and stir fry shredded meat down into the8 mature.

4.Clean the pot and add oil.put onion in the pot.

5.Stir fry the onion,green pepper and shreeded meat in high heat for 30 seconds.add salt and stir well.At last fish up.

This dish is a home cooking and well-balanced meal. Diced meat is easily digested.Green pepper can increase appetite and help digest.Onion can help ward off colds and have expectorant action.The whole dish is not only simple but also beautiful in color and nutritional, it is easily digestive and healthy.

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¥ 13.99

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valid until 12/12/13
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From Suzhou

Auchan Sliced Beef with Vermicelli Pot 300g

1.Chop beef and marinade shredded beef in light soy sauce,cooking wine and a little cornstarch.

2. Soake vermicelli until soft and tear black fungus into small pieces.

3.Stir fry the ginger and shallots to make it smell good when the oil is heated to 5 min.Immediately put black fungus and shreded beef in.stir for a while and pour water in.

4.Pour the mixture into the casserole and add vermicelli,cabbage,flammulina,velutipeschopped pepper as well a little soy sauce.

5.Braise for 5 minutes and add salt ,cooking wine and chopped green onion to season.At last dish up.

This dish could warm our stomache and is very suitable for winter.Beef is rich in protein.In addition It contains low fat and can improve disease resistance.

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¥ 19.99

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valid until 12/12/13
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From Suzhou

Auchan Fried Pork Sliced with Chili 250g

1.Cut pork belly into sections.then add water,green onion and peppercorn to the pot.Bring pork belly to boil and simmer for 30 minutes.Transfer out and set aside to cool down.

2.Cut garlic sprouts and red pepper into sections 

3.Heat up the oil in wok.then fry the pork belly for around 1-2 minutes until they begin to loose oil and slightly brown.

4.Move the pork slices out and leave oil only,fry ginger,garlic and scallion until aroma.Then return pork slices and give a big stir fry.

5.Add red pepper ,fly for another half minutes.lastly ,place garlic spouts and light soy sauce.then dish up.

This dish has a beautifully appearance to improve your appetizer.In addition,double-cooked pork contains hemoglobin,which can supply iron to prevent anaemia.

fresh

¥ 16.99

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valid until 12/12/13
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From Suzhou

Auchan Pork Ribs Pot 400g
1.Place ribs in clean water,bring to boil and continue cooking for 1-2 minutes.
2.Put aniseed in cooking box and prepare orange rind.chop ginger and shallot.
3.Pour oil into the wok and heat up.then fry ginger and shallot until aroma.Place the ribs in the wok and fry for several minutes.fry well and add cooking wine to seanson.
4.Put orange rind and aniseed in and pour water over the ribs.
5.Stew about 20 minutes and place the cabbage,black fungus and flammulina velutipes on the ribs.Simmer until the cabbage becomes tender.At last,dish up.
This dish is fresh and clear, delicious and not greasy. Ribs are rich in protein,fat and vitamine.They can provide children and old people calcium.

fresh

¥ 14.99

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valid until 12/12/13
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From Shanghai

Auchan Fried Pork Tripe 250g

1.Cut cooked pork tripe into pieces and then fish out these from boiling water.

2.Stir fry the ginger and shallots to make it smell good,when the oil is heated to 5 min.Immediately put pork tripe pieces in and add soy sauce, salt, cooking wine to season.You should stir fry these in high heat after put green and red pepper.

3.Stir fry well and add a little aginomoto and starch solution to make the food more tasty.At last dish up.

Pork tripe contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and so on.Pork tripe can enrich consumptive disease and strengthen spleen-stomach.It's benefical for weak and blood defiency pepople to eat.

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¥ 18.99

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valid until 12/12/13
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From Shanghai

Auchan Pig Feet Pot 400g

1.Boil pork knuckle for 10 minutes and fish it out.Cut epidermis along bone joint.

2.Put moderate water,pork knuckle,pepper powder,pepper,star anise,cinnamon,light soy sauce,dark soy sauce into pressure cooker.Pressure cook for 15 more minutes after boiling.don't add salt.

3.Separate pork knuckle along cutting trace.

4.Add white sugar and oil in the pot.Stir constantly with a shovel until colour changes brown and the mixture floates slowly.

5.Stir rapidly and add soy sauce,a little water.

6.Put pork knuckle in original sauce of the pressure cooker. Cook for 20 minutes on a medium heat.

7.Finally,add vermicelli ,cabbage and black fungus in pressure cooker.Boil until thickened.

Irrer Burger is delicious.It can prevent the occure of wrinkly skin prematurely and delay the skin from aging.In addition,pork knuck is beneficial to the growth and development of children and slow the speed of osteoporosis' happening.

fresh

¥ 19.99

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valid until 12/12/13
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