Egg dumplings have the effect of strengthen kidney-yin and mourishing te heart and tranquilization.Egg dumplings can be eaten alone and also can be used in cooking or Hot pot.
1.Put duck gizzards in boiling water for 1 minute and fish these out.
2.Cut duck gizzards into slices and green pepper into thunks.Marinade duck gizzards in sauce,pepper,a little salt,starch for several minutes.
3.Stir fry the ginger and shallots to make it smell good when the oil is heated to 5 min.Then put in duck gizzards and add moderate cooking wine when colour changes.
4.Stir in green pepper and onion.Add a little salt.At last dish up.
Duck gizzards are sweet,salty and neutral in nature.They are good to stomache.In addition,they are rich in iron element.Women could eat more.
1.Shred onion,green pepper and pork meat.
2.Marinade shredded meat in egg whites,starch,pepper powder for 10 minutes.
3.Add the oil in the pot and stir fry shredded meat down into the8 mature.
4.Clean the pot and add oil.put onion in the pot.
5.Stir fry the onion,green pepper and shreeded meat in high heat for 30 seconds.add salt and stir well.At last fish up.
This dish is a home cooking and well-balanced meal. Diced meat is easily digested.Green pepper can increase appetite and help digest.Onion can help ward off colds and have expectorant action.The whole dish is not only simple but also beautiful in color and nutritional, it is easily digestive and healthy.
1.Cut chives into segements.
2.Stir mung bean,carrorts,red pepper and shallots when the oil is heated to 5 min.
3.Add chives,salt and chicken essence until mung beans become tender. Stir rapidly and dish up.
This dish is deliciously light.Mung bean is rich in protein,fats,carbohydrates,calcium,zinc,iron,crude fiber and other vitamins and nutrients.Appropriate consumption of chives can protect yang energies, enhance the ability of inhibiting bacterial.
1.Clean and cut celery into segments.
2.Clean and cut pork meat into slices.Add rice wine and salt and mix well.
3.Stir fry meat slices for 2 minutes after the oil is heated.Add tofu skin,salt and a litter water,stew for 3 minutes.At last put celery in and stir well.
Celery dry silk is deliously light.Dry silk can protect the liver, promote metabolism, increase immunity and have the function of detoxification
1.Chop carrort,celery,black fungus,mushrooms,ginger and add them to minced pork.Keep chopping the mixture to ensure mincing.Add half couple of sugar during chopping.
2.Stir the mellon slices in the pot.Then pour in chicken soup for cooking.
3.Add meatballs in and turn to high heat.
4.Season the soup until meatballs are floated.
Mellon and meat ball soup is delious.Melon is micro cold and tastes Gansu.It help produce saliva and slake thirst.It's a good choice for losingweight.
1.Chop beef and marinade shredded beef in light soy sauce,cooking wine and a little cornstarch.
2. Soake vermicelli until soft and tear black fungus into small pieces.
3.Stir fry the ginger and shallots to make it smell good when the oil is heated to 5 min.Immediately put black fungus and shreded beef in.stir for a while and pour water in.
4.Pour the mixture into the casserole and add vermicelli,cabbage,flammulina,velutipeschopped pepper as well a little soy sauce.
5.Braise for 5 minutes and add salt ,cooking wine and chopped green onion to season.At last dish up.
This dish could warm our stomache and is very suitable for winter.Beef is rich in protein.In addition It contains low fat and can improve disease resistance.
1.Cut pork belly into sections.then add water,green onion and peppercorn to the pot.Bring pork belly to boil and simmer for 30 minutes.Transfer out and set aside to cool down.
2.Cut garlic sprouts and red pepper into sections
3.Heat up the oil in wok.then fry the pork belly for around 1-2 minutes until they begin to loose oil and slightly brown.
4.Move the pork slices out and leave oil only,fry ginger,garlic and scallion until aroma.Then return pork slices and give a big stir fry.
5.Add red pepper ,fly for another half minutes.lastly ,place garlic spouts and light soy sauce.then dish up.
This dish has a beautifully appearance to improve your appetizer.In addition,double-cooked pork contains hemoglobin,which can supply iron to prevent anaemia.
1.Mix salt,egg,starch,giner and green onions,pork together in a large bowel.stir the pork in one direction with a tool until it becomes slightly sticky.
2.Pour the oil into a pot.heat it to realy hot and low the fire to medium.
3.Use your hand to squeeze around ball out.Slide the ball from the side of your pot,fry for 2-3 minutes until they are slightly brown.
4.Add seasonings and meat balls for stewing.Simmer over medium fire for around 20 minutes.Lastly,dish up.
Pork Ballin Brown Sauce is excellent in color, aroma and taste.In addition, pork contains hemoglobin,which can supply iron to prevent anaemia.
1.Cut cooked pork tripe into pieces and then fish out these from boiling water.
2.Stir fry the ginger and shallots to make it smell good,when the oil is heated to 5 min.Immediately put pork tripe pieces in and add soy sauce, salt, cooking wine to season.You should stir fry these in high heat after put green and red pepper.
3.Stir fry well and add a little aginomoto and starch solution to make the food more tasty.At last dish up.
Pork tripe contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and so on.Pork tripe can enrich consumptive disease and strengthen spleen-stomach.It's benefical for weak and blood defiency pepople to eat.
1.Boil pork knuckle for 10 minutes and fish it out.Cut epidermis along bone joint.
2.Put moderate water,pork knuckle,pepper powder,pepper,star anise,cinnamon,light soy sauce,dark soy sauce into pressure cooker.Pressure cook for 15 more minutes after boiling.don't add salt.
3.Separate pork knuckle along cutting trace.
4.Add white sugar and oil in the pot.Stir constantly with a shovel until colour changes brown and the mixture floates slowly.
5.Stir rapidly and add soy sauce,a little water.
6.Put pork knuckle in original sauce of the pressure cooker. Cook for 20 minutes on a medium heat.
7.Finally,add vermicelli ,cabbage and black fungus in pressure cooker.Boil until thickened.
Irrer Burger is delicious.It can prevent the occure of wrinkly skin prematurely and delay the skin from aging.In addition,pork knuck is beneficial to the growth and development of children and slow the speed of osteoporosis' happening.
1.Cut large intestine into segements.
2.Stir fry the dry red pepper,ginger and shallots to make it smell good when the oil is heated to 5 min.
3.Stir red pepper,green pepper and onion slices in the pot and add salt.
4.Stir fry large intestine until green pepper,red pepper and onion become tender.Add a litter salt and sauce.
5.Before dish up,add shallot leaves for stirring.
Large intestine can treat Hemorrhoids and help produce saliva and slake thirst.
1.Cut melon into slices.
2.Clean and blanch spareribs.
3.Put spareribs、Ginger, aniseed, cooking wine, wolfberry into 1500ml water.stew for 45 minutes.
5.Add melon slices,black fungus,salt and coriander into the spareribs soup.Simmer for 15 minutes.At last fish up.
This soup is delious.It can relieve chronic nephriti.Melon is micro cold and tastes Gansu.It help produce saliva and slake thirst.
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