开始购物 Recherche
auchandrive.cn

From Shanghai

Auchan Vegetable And Meat Roll 250g

1.Shred onion,green pepper and pork meat.

2.Marinade shredded meat in egg whites,starch,pepper powder for 10 minutes.

3.Add the oil in the pot and stir fry shredded meat down into the8 mature.

4.Clean the pot and add oil.put onion in the pot.

5.Stir fry the onion,green pepper and shreeded meat in high heat for 30 seconds.add salt and stir well.At last fish up.

This dish is a home cooking and well-balanced meal. Diced meat is easily digested.Green pepper can increase appetite and help digest.Onion can help ward off colds and have expectorant action.The whole dish is not only simple but also beautiful in color and nutritional, it is easily digestive and healthy.

fresh

¥ 13.99

be sold
valid until 12/12/13
add wish add to cart

From Shanghai

Auchan Sliced Beef with Vermicelli Pot 300g

1.Chop beef and marinade shredded beef in light soy sauce,cooking wine and a little cornstarch.

2. Soake vermicelli until soft and tear black fungus into small pieces.

3.Stir fry the ginger and shallots to make it smell good when the oil is heated to 5 min.Immediately put black fungus and shreded beef in.stir for a while and pour water in.

4.Pour the mixture into the casserole and add vermicelli,cabbage,flammulina,velutipeschopped pepper as well a little soy sauce.

5.Braise for 5 minutes and add salt ,cooking wine and chopped green onion to season.At last dish up.

This dish could warm our stomache and is very suitable for winter.Beef is rich in protein.In addition It contains low fat and can improve disease resistance.

fresh

¥ 19.99

be sold
valid until 12/12/13
add wish add to cart

From Shanghai

Auchan Lamb Pot 400g
1.Clean lamb repeatly and cut cabbage into segements.
2.Boil lamb, 50g ginger and shallots. Then fish out lamb.
3.Stir fry the ginger and shallots to make it smell good when the oil is heated to 5 min.Immediately put lamb in and add water,soy sauce,rice wine and crystal sugar for boiling in high heat.Then turn to medium heat to cook for 50 minutes.
4.Put cabbage,carrots and black fungus in and stew continuely.If the lamb is tender,you should add vermicell and salt in for cooking 2 minutes.
5.When vermicell is well done,add garlic flower, white pepper powder in to season.At last fish up.
This dish is delicious.Lamb is popular due to the tender taste of lamb, strong flavor of leek and simplicity of cooking.In addition,It can help us fight against coldness.

fresh

¥ 19.99

be sold
valid until 12/12/13
add wish add to cart

1 2 3 4 5 Next Total 5 page(s),  Go to     page(s)  

Can't find an item? Tell us which one!

Notre sélection

*Mandatory fields


We will reply to:

SEND
网页对话