Sashimi has great flavor and rich nutrition because of special processing method.

Salmon Sashimi is tender and juicy, full of nutrition and easy to digest.

Unfreeze it in the refrigerate at 0~4℃.

Enjoy with mustard or sauce or cook if you want.

The smooth and cute small cuttlefish is from clean water in Vietnam, organs peeled

Lovely appearance, average size, full of protein and various Astaxanthin.

Cook after thaw and cut, convenient.

Different cooking methods can all keep the flavor.

Choose live shrimp to proceed Shrimp meat, all average size, tender and firm, full of high quality protein, rich potassium, iodine, magnesium, phosphorus and Astaxanthin, suitable for fry, fried, braised, and other cooking.

Dishes with shrimp meat are light and refreshing, nutritious, and easily digested, suitable for all ages.

1.Shred onion,green pepper and pork meat.

2.Marinade shredded meat in egg whites,starch,pepper powder for 10 minutes.

3.Add the oil in the pot and stir fry shredded meat down into the8 mature.

4.Clean the pot and add oil.put onion in the pot.

5.Stir fry the onion,green pepper and shreeded meat in high heat for 30 seconds.add salt and stir well.At last fish up.

This dish is a home cooking and well-balanced meal. Diced meat is easily digested.Green pepper can increase appetite and help digest.Onion can help ward off colds and have expectorant action.The whole dish is not only simple but also beautiful in color and nutritional, it is easily digestive and healthy.

1.Clean and cut celery into segments.

2.Clean and cut pork meat into slices.Add rice wine and salt and mix well.

3.Stir fry meat slices for 2 minutes after the oil is heated.Add tofu skin,salt and a litter water,stew for 3 minutes.At last put celery in and stir well.

Celery dry silk is deliously light.Dry silk can protect the liver, promote metabolism, increase immunity and have the function of detoxification

1.Chop beef and marinade shredded beef in light soy sauce,cooking wine and a little cornstarch.

2. Soake vermicelli until soft and tear black fungus into small pieces.

3.Stir fry the ginger and shallots to make it smell good when the oil is heated to 5 min.Immediately put black fungus and shreded beef in.stir for a while and pour water in.

4.Pour the mixture into the casserole and add vermicelli,cabbage,flammulina,velutipeschopped pepper as well a little soy sauce.

5.Braise for 5 minutes and add salt ,cooking wine and chopped green onion to season.At last dish up.

This dish could warm our stomache and is very suitable for winter.Beef is rich in protein.In addition It contains low fat and can improve disease resistance.