From Nanyang,HenanSliced beef is suitable for fired. you can put it together with breads and cheese, finally add some tomato sauce, the prefect day began to a hamburger.
From AustraliaTender meat with a subtle sweetness, thinly sliced ideal for stir-fries. Reared on New Zealand's lush pastures, grass fed beef may be lower in fat and higher in antioxidants and heart-healthy omega-3s. Free from antibiotics and hormones and traceable back from plate to pasture. Product arrives frozen.
fresh imported goods
From ChangChun,JilinBeef tenderloin is the most delicate part of beef meat, taste soft, especially by children and the old people of all ages. Natural health, succulent juicy meat. Beef protein content, low fat content, nutrient-rich, loved by the people of the world.
From AustraliaShank is suited to slow, moist cooking methods – use marinades and basting or cook in a broth or soup.
frozen imported goods
From ShanghaiSoft, juicy belly strips, great for barbecue and stews.
From Lishui,ZhejiangQuail eggs, each around the size of a very big olive, with mottled brown shells. Similar to hen’s eggs to taste but slightly stronger in flavor, with a higher proportion of yolk to white. Packed with nutrients, including protein and vitamin B1, plus up to five times more potassium and iron than chicken eggs.
Egg dumplings have the effect of strengthen kidney-yin and mourishing te heart and tranquilization.Egg dumplings can be eaten alone and also can be used in cooking or Hot pot.
1.Put duck gizzards in boiling water for 1 minute and fish these out.
2.Cut duck gizzards into slices and green pepper into thunks.Marinade duck gizzards in sauce,pepper,a little salt,starch for several minutes.
3.Stir fry the ginger and shallots to make it smell good when the oil is heated to 5 min.Then put in duck gizzards and add moderate cooking wine when colour changes.
4.Stir in green pepper and onion.Add a little salt.At last dish up.
Duck gizzards are sweet,salty and neutral in nature.They are good to stomache.In addition,they are rich in iron element.Women could eat more.
1.Cut chives into segements.
2.Stir mung bean,carrorts,red pepper and shallots when the oil is heated to 5 min.
3.Add chives,salt and chicken essence until mung beans become tender. Stir rapidly and dish up.
This dish is deliciously light.Mung bean is rich in protein,fats,carbohydrates,calcium,zinc,iron,crude fiber and other vitamins and nutrients.Appropriate consumption of chives can protect yang energies, enhance the ability of inhibiting bacterial.
1.Clean and cut celery into segments.
2.Clean and cut pork meat into slices.Add rice wine and salt and mix well.
3.Stir fry meat slices for 2 minutes after the oil is heated.Add tofu skin,salt and a litter water,stew for 3 minutes.At last put celery in and stir well.
Celery dry silk is deliously light.Dry silk can protect the liver, promote metabolism, increase immunity and have the function of detoxification
1.Chop carrort,celery,black fungus,mushrooms,ginger and add them to minced pork.Keep chopping the mixture to ensure mincing.Add half couple of sugar during chopping.
2.Stir the mellon slices in the pot.Then pour in chicken soup for cooking.
3.Add meatballs in and turn to high heat.
4.Season the soup until meatballs are floated.
Mellon and meat ball soup is delious.Melon is micro cold and tastes Gansu.It help produce saliva and slake thirst.It's a good choice for losingweight.
1.Chop beef and marinade shredded beef in light soy sauce,cooking wine and a little cornstarch.
2. Soake vermicelli until soft and tear black fungus into small pieces.
3.Stir fry the ginger and shallots to make it smell good when the oil is heated to 5 min.Immediately put black fungus and shreded beef in.stir for a while and pour water in.
4.Pour the mixture into the casserole and add vermicelli,cabbage,flammulina,velutipeschopped pepper as well a little soy sauce.
5.Braise for 5 minutes and add salt ,cooking wine and chopped green onion to season.At last dish up.
This dish could warm our stomache and is very suitable for winter.Beef is rich in protein.In addition It contains low fat and can improve disease resistance.
1.Mix salt,egg,starch,giner and green onions,pork together in a large bowel.stir the pork in one direction with a tool until it becomes slightly sticky.
2.Pour the oil into a pot.heat it to realy hot and low the fire to medium.
3.Use your hand to squeeze around ball out.Slide the ball from the side of your pot,fry for 2-3 minutes until they are slightly brown.
4.Add seasonings and meat balls for stewing.Simmer over medium fire for around 20 minutes.Lastly,dish up.
Pork Ballin Brown Sauce is excellent in color, aroma and taste.In addition, pork contains hemoglobin,which can supply iron to prevent anaemia.
1.Cut large intestine into segements.
2.Stir fry the dry red pepper,ginger and shallots to make it smell good when the oil is heated to 5 min.
3.Stir red pepper,green pepper and onion slices in the pot and add salt.
4.Stir fry large intestine until green pepper,red pepper and onion become tender.Add a litter salt and sauce.
5.Before dish up,add shallot leaves for stirring.
Large intestine can treat Hemorrhoids and help produce saliva and slake thirst.
1.Cut melon into slices.
2.Clean and blanch spareribs.
3.Put spareribs、Ginger, aniseed, cooking wine, wolfberry into 1500ml water.stew for 45 minutes.
5.Add melon slices,black fungus,salt and coriander into the spareribs soup.Simmer for 15 minutes.At last fish up.
This soup is delious.It can relieve chronic nephriti.Melon is micro cold and tastes Gansu.It help produce saliva and slake thirst.
From ShanghaiSliced beef is suitable for fired. you can put it together with breads and cheese, finally add some tomato sauce, the prefect day began to a hamburger.
From ShanghaiTender lean ground pork, great for stir-fries, meaty pasta sauces, meatballs and more.
From ShanghaiFlavorful and juicy boneless pork leg best suited to slower cooking methods such as roasting and braising.
From ShanghaiMeaty ribs, great for stewing and braising. Enjoy marinated, seasoned and slow cooked on the grill or in the oven.