From Xiamen, FujianOften eat eggplant, can play a prevention of hypertension, coronary heart disease, aging and other effects. Try stir-frying with garlic, chili, soy, vinegar, sugar, and ground pork for your own version of a Sichuan classic.
From Linyi, ShandongAs well as adding aroma, taste and nutrition to dishes, Garlic has been used as a medicine for centuries to lower blood pressure and cholesterol.
From VietnamWhite core dragon fruits are a high nutritional fruit. Cut it into pieces, put some honey, it well taste more Delicious.
From ShandongRed Fuji Apple is the most popular apples in China, It is excellent eaten fresh or used in salads, but not well-suited to cooking or baking.
From ThailandDistinct, creamy flavor and a powerful aroma. Enjoyed throughout Asia fresh by itself or with sticky rice.